From the author of the national bestseller Chaos comes an outstanding biography of one of the most dazzling and flamboyant scientists of the 20th century that "not only paints a highly attractive portrait of Feynman but also . . . makes for a stimulating adventure in the annals of science" (The New York Times). 16 pages of photos.

This highly interdisciplinary book highlights many of the ways in which chemistry plays a crucial role in making life an evolutionary possibility in the universe. Cosmologists and particle physicists have often explored how the observed laws and constants of nature lie within a narrow range that allows complexity and life to evolve and adapt. Here, these anthropic considerations are diversified in a host of new ways to identify the most sensitive features of biochemistry and astrobiology. Celebrating the classic 1913 work of Lawrence J. Henderson, The Fitness of the Environment for Life, this book looks at the delicate balance between chemistry and the ambient conditions in the universe that permit complex chemical networks and structures to exist. It will appeal to a broad range of scientists, academics, and others interested in the origin and existence of life in our universe.

When it comes to food, nature provides a wealth of delicious choices. But each one also supplies unique health benefits. From apples to yogurt, this comprehensive encyclopedia of power foods from top nutritionist David Grotto proves that what tastes good can also be good for you—and tells you why. Did you know...

Do-unto-others-as-you-would-have-them-do-unto-you. Who would disagree with this "Golden Rule?" We regard it as the basis of an absolute and universal morality. And yet it is considered acceptable to kill the enemy in war; for a businessman to do the best for himself; for a lawyer to argue professionally for a position he would personally reject. Are the moral rules we live by more flexible than they seem at first sight?